Escargots praliné
Packaged product Sweets og Desserter Jacquot
Escargots praliné contains 557 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 34,3 g | 44 % |
| Saturated fat L | 12,6 g | 63 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 50,5 g | |
| Added sugars L | 50,5 g | 101 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 1 g)
- Fiber3,4 gin the top quarter of sweets og desserter (median 0 g)
- Sugars50,5 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat34,3 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat12,6 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium30 mgbelow the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquot
- Barcode
- 3015497034800
- Quantity
- 300 g
- Label serving
- 1 portion
- Category
- Kryddernelliker
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fats (palm, palm kernel), praline 13.8% (sugar, hazelnut paste, almond paste), cocoa paste, lactose, whey powder, cocoa butter, lean cocoa powder, anhydrous milk fat, emulsifier: lecithins, aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Милка орео 300g Oreo | 557 | 4,8 g | 56 g | 34 g |
| Protein Balls Feel fit | 557 | 17 g | 29 g | 43 g |
| Nela Antlatic Štark doo Beograd | 558 | 5 g | 62 g | 32 g |
| Snow Balls Oreo Milka | 558 | 6,7 g | 54 g | 35 g |
| Exselsior Schokolierte Mandeln Excelsior | 556 | 12 g | 42,9 g | 36 g |
| Bajadera Kraš | 556 | 5,7 g | 58 g | 33 g |
| Bajadera Kras | 556 | 5,7 g | 58 g | 33 g |
| Bajadera Kras | 556 | 5,7 g | 58 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots praliné?
100 g of Escargots praliné has 557 kcal.
How much protein is in Escargots praliné?
Escargots praliné contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Escargots praliné?
Escargots praliné has 52,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots praliné?
Escargots praliné contains 34,3 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
How much sodium is in Escargots praliné?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3015497034800. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.