Escargots praliné
Packaged product Sweets og Desserter Carrefour
Escargots praliné contains 549 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 54 g | |
| Added sugars L | 48,5 g | 97 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2 g)
- Sugars54 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat33 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070835898
- Quantity
- 195 g
- Category
- Bonbons de chocolat blanc
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Praliné 35% (sucre, pâte de _noisettes_, pâte d'_'_), sucre, beurre de cacao, _lait_ entier en poudre, graisses végétales (palmiste, palme), _lactose_, éclats de _noisettes_ 3%, _lait_ écrémé en poudre, cacao maigre en poudre, émulsifiant : lécithine de tournesol, pâte de cacao, matière grasse de _lait_ anhydre, arôme naturel, arôme naturel de vanille, _lactosérum_ en poudre. Peut contenir des traces de gluten et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Escargots praliné?
100 g of Escargots praliné has 549 kcal.
How much protein is in Escargots praliné?
Escargots praliné contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Escargots praliné?
Escargots praliné has 55 g of total carbohydrates per 100 g, including 2,4 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots praliné?
Escargots praliné contains 33 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Escargots praliné?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070835898. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.