Escargots fourrés praliné

Packaged product Sweets og Desserter Ikalia

Escargots fourrés praliné contains 574 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Escargots fourrés praliné by Ikalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
7,2 gprotein
41,5 gcarbohydrates
40,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 40,3 g 52 %
Saturated fat L 17,4 g 87 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 8,2 g 29 %
Total sugars L 39,4 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 65 %574kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber8,2 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars39,4 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat40,3 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat17,4 gabove the median for sweets og desserter (median 17 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ikalia
Barcode
3370077581977
Quantity
140 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escargots fourrés praliné?

100 g of Escargots fourrés praliné has 574 kcal.

How much protein is in Escargots fourrés praliné?

Escargots fourrés praliné contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Escargots fourrés praliné?

Escargots fourrés praliné has 41,5 g of total carbohydrates per 100 g, including 8,2 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escargots fourrés praliné?

Escargots fourrés praliné contains 40,3 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).

How much sodium is in Escargots fourrés praliné?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3370077581977. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.