Escargots ail et persil

Packaged product Kød Escal

Escargots ail et persil contains 283 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 12 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 315 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Escargots ail et persil by Escal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
8,6 gprotein
3,2 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 26 g 33 %
Saturated fat L 14 g 70 %
Sodium L 640 mg 28 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 1,5 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 5 %Fat: 83 %283kcal / 100 g
  • Protein 12 %
  • Carbohydrates 5 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for kød (median 8,6 g)
  • Sugars1,5 gabove the median for kød (median 1,2 g)
  • Fat26 gin the lowest quarter of kød (median 29 g)
  • Saturated fat14 gin the lowest quarter of kød (median 20 g)
  • Sodium640 mgin the top quarter of kød (median 560 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Escal
Barcode
3261089127485
Category
Snails preparations
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
36 Escargots préparés à l'Alsacienne Maître Dietrich 281 9,1 g 2,1 g 26 g
Escargots préparés pur beurre Escal 312 11 g 1,2 g 29 g
escargot préparé Gourmet D'alsace 313 10 g 2,5 g 29 g
Escargot de Bourgogne Escal 313 10 g 2,5 g 29 g
Escargots préparés à la bourguignonne Escal 313 10 g 2,5 g 29 g
24 escargots prepares a la bourguignonne Auchan 316 9 g 3,8 g 29 g
12 escargots de Bourgogne Escargots Willm 316 9 g 3,8 g 29 g
Escargots de Bourgogne préparés à la Bourguignonne Française de Gastronomie 328 9,2 g 2,5 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escargots ail et persil?

100 g of Escargots ail et persil has 283 kcal.

How much protein is in Escargots ail et persil?

Escargots ail et persil contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is above the median (median 8,6 g).

How many carbs are in Escargots ail et persil?

Escargots ail et persil has 3,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escargots ail et persil?

Escargots ail et persil contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Escargots ail et persil?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3261089127485. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.