Escalopes de dinde
Packaged product Fjerkræ Monoprix
Escalopes de dinde contains 100 kcal per 100 g.
Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of fjerkræ (median 24 g)
- Fat2 gin the top quarter of fjerkræ (median 1,1 g)
- Saturated fat0,7 gin the top quarter of fjerkræ (median 0,3 g)
- Sodium40 mgin the lowest quarter of fjerkræ (median 72 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 2201258048488
- Category
- Spiselige slagtebiprodukter (undtagen lever)
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escalope de Dinde Le Gaulois | 100 | 23,8 g | 0,6 g | 0,2 g |
| Escalope extra fine de dinde Le Gaulois | 100 | 24,7 g | 0,4 g | 0 g |
| Escalope de dinde Le Gaulois | 100 | 23 g | 1 g | 0 g |
| escalopes fines de dinde x2 s/at Le gaulois | 100 | 25 g | 0 g | 0 g |
| escalopes fines de dinde x3 s/at Le gaulois | 100 | 25 g | 0 g | 0 g |
| Escalopes de dinde extra tendres certifiées x 2 Marque Repère | 100 | 23 g | 0,5 g | 0,5 g |
| Escalope de dinde aux graines de lin Maître CoQ | 101 | 24 g | 0 g | 0,5 g |
| Escalopes de dinde extra fines Maître CoQ | 101 | 24 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escalopes de dinde?
100 g of Escalopes de dinde has 100 kcal.
Is Escalopes de dinde high in protein?
Escalopes de dinde contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 24 g).
How many carbs are in Escalopes de dinde?
Escalopes de dinde has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalopes de dinde?
Escalopes de dinde contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Escalopes de dinde?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2201258048488. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.