Escalope de dinde

Packaged product Fjerkræ Volandrie

Escalope de dinde contains 124 kcal per 100 g.

Roughly 74 % of its calories come from protein, with 20 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 108 kcal per 100 g across 911 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Escalope de dinde by Volandrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
23 gprotein
6,3 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 312 mg 14 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 20 %Fat: 5 %124kcal / 100 g
  • Protein 74 %
  • Carbohydrates 20 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of fjerkræ (median 24 g)
  • Sugars2,3 gin the top quarter of fjerkræ (median 0 g)
  • Fat0,7 gin the lowest quarter of fjerkræ (median 1,1 g)
  • Saturated fat0,2 gbelow the median for fjerkræ (median 0,3 g)
  • Sodium312 mgin the top quarter of fjerkræ (median 72 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Volandrie
Barcode
2860241030116
Category
Spiselige slagtebiprodukter (undtagen lever)
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dinde Noire Sot l'y Laisse La Nouvelle Agriculture 124 21 g 1 g 4,3 g
Les milanaises Le Gaulois 124 23 g 7,2 g 1 g
Sauté de dinde noire La Nouvelle Agriculture 124 21 g 1 g 4,3 g
Escalopes de dinde à la milanaise Marque Repère 124 23 g 6,3 g 0,7 g
Les Milanaise Le Gaulois 125 22 g 6,5 g 1,2 g
les Milanaises Chapelure Nature le Gaulois 125 22 g 6,5 g 1,2 g
Escalope de dinde milanaise Le Gaulois 126 22 g 6,6 g 1,3 g
Escalope de dinde à la milanaise Le gaulois 126 22 g 6,6 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escalope de dinde?

100 g of Escalope de dinde has 124 kcal.

Is Escalope de dinde high in protein?

Escalope de dinde contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 24 g).

How many carbs are in Escalope de dinde?

Escalope de dinde has 6,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escalope de dinde?

Escalope de dinde contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Escalope de dinde?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2860241030116. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.