Escalope de dinde panée tomate basilic
Escalope de dinde panée tomate basilic contains 205 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 21 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 116 kcal per 100 g across 711 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 16 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the lowest quarter of fjerkræ (median 19 g)
- Fiber1,7 gin the top quarter of fjerkræ (median 0 g)
- Sugars1,3 gin the top quarter of fjerkræ (median 0,5 g)
- Fat14,1 gin the top quarter of fjerkræ (median 3,6 g)
- Saturated fat2 gin the top quarter of fjerkræ (median 1 g)
- Sodium400 mgbelow the median for fjerkræ (median 560 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de dinde traitée en salaison 58% (morceaux de filets de dinde (France) 36,8%, eau, sirop de glucose, fibres de BLE, protéines de SOJA, arôme naturel, sel, arôme naturel d'oignon avec autres arômes naturels), panure 22% (enrobant (farine de BLE, sel), chapelure (farine (BLE, BLE malté), pétale de blé (farine de BLE, sel, huile de tournesol), huile de colza, huile de tournesol, vinaigre de vin rouge, levure, GLUTEN DE BLE, basilic, sel), sauce à la tomate et au basilic 20% (purée de tomate, tomate pelée concassée et jus de tomate 10%, eau, oignon, amidon transformé de manioc, basilic 1%, gélatine de boeuf, vinaigre d'alcool, huile de colza, sel, ail, sucre, épaississant : gomme xanthane, gélifiant : carraghénanes, acidifiant: acide citrique, poivre blanc). Cuit à l'huile de tournesol. Traces éventuelles de lait, céleri et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSaltHvedemelRapsfrøolieSolsikkeolieEddikeGærTomatLøg
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| Crispy dinde DON POLLO | 205 | 16 g | 12 g | 10 g |
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| Panés Dinde et Poulet Bolognaise Casino | 207 | 11 g | 16 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escalope de dinde panée tomate basilic?
100 g of Escalope de dinde panée tomate basilic has 205 kcal.
Is Escalope de dinde panée tomate basilic high in protein?
Escalope de dinde panée tomate basilic contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Escalope de dinde panée tomate basilic?
Escalope de dinde panée tomate basilic has 8,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalope de dinde panée tomate basilic?
Escalope de dinde panée tomate basilic contains 14,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Escalope de dinde panée tomate basilic?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224358343. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.