Erythritol
Packaged product Korn og pastaprodukter Dragon
Erythritol contains 400 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,1 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 345 kcal per 100 g across 646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0,05 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 99,9 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 4,2 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Fat0,05 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal0,003 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
био еритритол
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine d’amarante Bob's Red Mill | 400 | 14,3 g | 71,4 g | 5,7 g |
| Whole grain gluten free Oat Flour yourhealthstore.co.uk | 400 | 13 g | 59,8 g | 5 g |
| Coconut Flour Viva Naturals | 400 | 13,3 g | 66,7 g | 10 g |
| Organic Whole Wheat Flour Organic Tattva | 400 | 18 g | 77,2 g | 1,8 g |
| Strong seeded & malted bread flour Marks & Spencer | 397 | 14,3 g | 67,5 g | 6,7 g |
| Farinha Láctea Nestlé | 403 | 12,7 g | 73,3 g | 6,3 g |
| darine de sésames Fett-redusert | 405 | 46 g | 6 g | 19 g |
| Farine bio de chanvre Fructivia | 395 | 27,9 g | 50,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erythritol?
100 g of Erythritol has 400 kcal.
How much protein is in Erythritol?
Erythritol contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Erythritol?
Erythritol has 99,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erythritol?
Erythritol contains 0,05 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Erythritol?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800233682397. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.