Ernie & Bert Kekse

Packaged product Sweets og Desserter Sesamstraße

Ernie & Bert Kekse contains 483 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ernie & Bert Kekse by Sesamstraße, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
7,5 gprotein
52,6 gcarbohydrates
24,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 24,4 g 31 %
Saturated fat L 14,8 g 74 %
Sodium L 240 mg 10 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 11,3 g 40 %
Total sugars L 20,9 g
Added sugars L 20 g 40 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 48 %483kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber11,3 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars20,9 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat24,4 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat14,8 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sesamstraße
Barcode
4260357393309
Quantity
150 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenvollkornmehl_ 50%, Kokosraspel 17%, Margarine (ungehärtetes Palmfett, Sonnenblumenöl, Wasser, Salz, Emulgator: Sonnenblumen-Lecithine, Säureregulator: Zitronensaft) Rohrohrzucker, Honig 9%, Amaranth gepufft 1%, _Hafervollkornflocken_ 1%, Backtriebmittel: Natriumhydrogencarbonat, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHonningHavreSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ernie & Bert Kekse?

100 g of Ernie & Bert Kekse has 483 kcal.

How much protein is in Ernie & Bert Kekse?

Ernie & Bert Kekse contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Ernie & Bert Kekse?

Ernie & Bert Kekse has 52,6 g of total carbohydrates per 100 g, including 11,3 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ernie & Bert Kekse?

Ernie & Bert Kekse contains 24,4 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

How much sodium is in Ernie & Bert Kekse?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260357393309. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.