Eric Bur Confiture Extra Figue 370G
Packaged product Sweets og Desserter Eric bur
Eric Bur Confiture Extra Figue 370G contains 237 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,8 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,03 g | 0,2 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars56 gabove the median for sweets og desserter (median 54 g)
- Saturated fat0,03 gabove the median for sweets og desserter (median 0 g)
- Sodium8 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric bur
- Barcode
- 3144550005942
- Quantity
- 370 g
- Category
- Spæde blade (herunder af Brassica-arter)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Figs, sugar, gelling agent : fruits pectin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de figue entiere Maison Julien | 237 | 0,7 g | 57 g | 0,2 g |
| Confiture extra de figues Bigallet | 237 | 0,7 g | 57 g | 0,2 g |
| Confiture extra figue collection bio Copyr | 237 | 0,9 g | 57,8 g | 0 g |
| Marmelada de figa La Fageda | 237 | 0,5 g | 48 g | 0,2 g |
| Confiture de figue Maison Cappaccini | 237 | 0,8 g | 56 g | 0,5 g |
| Confiture de figue saveur pain d'épices Domaine de Baudry | 237 | 0,6 g | 57,4 g | 0,2 g |
| Mermelada de higos La Fageda | 237 | 0,5 g | 48 g | 0,2 g |
| Confiture P'tit Gascon | 237 | 0,7 g | 57 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eric Bur Confiture Extra Figue 370G?
100 g of Eric Bur Confiture Extra Figue 370G has 237 kcal.
How much protein is in Eric Bur Confiture Extra Figue 370G?
Eric Bur Confiture Extra Figue 370G contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Eric Bur Confiture Extra Figue 370G?
Eric Bur Confiture Extra Figue 370G has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eric Bur Confiture Extra Figue 370G?
Eric Bur Confiture Extra Figue 370G contains 0,2 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).
How much sodium is in Eric Bur Confiture Extra Figue 370G?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550005942. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.