erdnussbutter
Packaged product Mælk og æg vegan leben
Erdnussbutter contains 589 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 5 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gabove the median for mælk og æg (median 25 g)
- Sugars4,7 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat49 gbelow the median for mælk og æg (median 49,2 g)
- Saturated fat11 gin the top quarter of mælk og æg (median 7,9 g)
- Sodium308 mgabove the median for mælk og æg (median 212 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vegan leben
- Barcode
- 4306205161925
- Category
- Jordnøddesmør
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Crema de Cacahuete Crunchy Master Terra Verda | 589 | 25,6 g | 7,6 g | 48,9 g |
| Peanut butter Kernel King | 589 | 26 g | 16 g | 44 g |
| Erdnussmus, Mit Erdnussstückchen real Bio | 589 | 26 g | 7,6 g | 49 g |
| Peanut Butter Caramel Prozis | 589 | 27 g | 20 g | 43 g |
| Beurre de cacahuète crunchy Naturaline | 589 | 25 g | 8,3 g | 48 g |
| Beurre de cacahuète crémeux Moulin des Moines | 589 | 25 g | 8,3 g | 48 g |
| Xtra peanut butter chunky Meadows | 589 | 22,9 g | 27 g | 46,4 g |
| Peanut Butter Allos | 589 | 24,6 g | 9,9 g | 50,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in erdnussbutter?
100 g of erdnussbutter has 589 kcal.
Is erdnussbutter high in protein?
Erdnussbutter contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).
How many carbs are in erdnussbutter?
Erdnussbutter has 7,6 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in erdnussbutter?
Erdnussbutter contains 49 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in erdnussbutter?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306205161925. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.