Erdnuss-Sauce

Packaged product Suppe og saucer Nabio

Erdnuss-Sauce contains 175 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdnuss-Sauce by Nabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
5,3 gprotein
11 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 11 g 14 %
Saturated fat L 4,4 g 22 %
Sodium L 560 mg 24 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 2,9 g 10 %
Total sugars L 7,6 g
Added sugars L 5,1 g 10 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 27 %Fat: 60 %175kcal / 100 g
  • Protein 13 %
  • Carbohydrates 27 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber2,9 gin the top quarter of suppe og saucer (median 0,64 g)
  • Sugars7,6 gabove the median for suppe og saucer (median 5,4 g)
  • Fat11 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nabio
Barcode
4013182022032
Quantity
325ml
Category
Saucer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Erdnussmus* 13 %, Zwiebeln*, Tomatenmark*, Rohrohrzucker*, Kokosnuss* gemahlen, Kokosmilch* (Kokosnussextrakt*, Wasser) Erdnüsse* geröstet 2,5%, Sojasauce* (Wasser, Sojabohnen", Salz Röstzwiebeln* (Zwiebeln*, Sonnenblumenöl*), Maisstärke*, Knoblauch*, Meersalz, Tamarindenpaste* (Tamarinde*, Wasser), Zitronensaftkonzentrat*, Verdickungsmittel: Guarkernmehl*, Ingwer*, Chili*, Koriander*, Kreuzkümmel*, Pfeffer* schwarz *aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatSukkerJordnødderHvidløgSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdnuss-Sauce?

100 g of Erdnuss-Sauce has 175 kcal.

How much protein is in Erdnuss-Sauce?

Erdnuss-Sauce contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Erdnuss-Sauce?

Erdnuss-Sauce has 11 g of total carbohydrates per 100 g, including 2,9 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnuss-Sauce?

Erdnuss-Sauce contains 11 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Erdnuss-Sauce?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013182022032. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.