Erdbeer Joghurt

Packaged product Sweets og Desserter Ritter SPORT

Erdbeer Joghurt contains 572 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeer Joghurt by Ritter SPORT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
6,9 gprotein
49 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 38 g 49 %
Saturated fat L 21 g 105 %
Sodium L 88 mg 4 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 40,4 g 81 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %572kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for sweets og desserter (median 6,2 g)
  • Sugars48 gbelow the median for sweets og desserter (median 50 g)
  • Fat38 gin the top quarter of sweets og desserter (median 35 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium88 mgabove the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritter SPORT
Barcode
4000417623713
Quantity
100g
Category
Chokolade med fyld
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, palm fat, cocoa butter, skimmed milk yoghurt powder (7 %), cocoa mass, whole milk powder, lactose, skimmed milk powder, strawberries (2%), bean powder, butter fat, maltodextrin, emulsifier: lecithins (soya), ,quot,certified sustainable, may contain traces of peanuts, nuts, cereals containing gluten and egg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeer Joghurt?

100 g of Erdbeer Joghurt has 572 kcal.

How much protein is in Erdbeer Joghurt?

Erdbeer Joghurt contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).

How many carbs are in Erdbeer Joghurt?

Erdbeer Joghurt has 49 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeer Joghurt?

Erdbeer Joghurt contains 38 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Erdbeer Joghurt?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000417623713. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 8. november 2026.

Last updated: . Source description: "ERDBEER JOGHURT". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.