Erdäpfelkas

Packaged product Mælk og æg Gusteria

Erdäpfelkas contains 140 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 184 kcal per 100 g across 327 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdäpfelkas by Gusteria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
1,9 gprotein
9,4 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10,5 g 13 %
Saturated fat L 7,9 g 40 %
Sodium L 360 mg 16 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 27 %Fat: 68 %140kcal / 100 g
  • Protein 5 %
  • Carbohydrates 27 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Sugars1,5 gin the lowest quarter of mælk og æg (median 3 g)
  • Fat10,5 gbelow the median for mælk og æg (median 14 g)
  • Saturated fat7,9 gbelow the median for mælk og æg (median 9,5 g)
  • Sodium360 mgabove the median for mælk og æg (median 320 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gusteria
Barcode
9006037003336
Quantity
200 g
Category
Friske oste
Packaging
Plastic,en:pp-polypropylene,Bowl
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% potatoes, 37% cream cheese (70% fat in dry), onion, table salt, pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdäpfelkas?

100 g of Erdäpfelkas has 140 kcal.

How much protein is in Erdäpfelkas?

Erdäpfelkas contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 10,3 g).

How many carbs are in Erdäpfelkas?

Erdäpfelkas has 9,4 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdäpfelkas?

Erdäpfelkas contains 10,5 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Erdäpfelkas?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9006037003336. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.