Erbseneintopf

Packaged product Måltider og disketter Dreister

Erbseneintopf contains 78 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 26 % from protein and 24 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 89 kcal per 100 g across 501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbseneintopf by Dreister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4,5 gprotein
8,8 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 284 mg 12 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0,13 g 0,3 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 50 %Fat: 24 %78kcal / 100 g
  • Protein 26 %
  • Carbohydrates 50 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for måltider og disketter (median 4,4 g)
  • Sugars1,3 gbelow the median for måltider og disketter (median 1,5 g)
  • Fat1,9 gbelow the median for måltider og disketter (median 2,8 g)
  • Saturated fat0,5 gbelow the median for måltider og disketter (median 0,81 g)
  • Sodium284 mgin the lowest quarter of måltider og disketter (median 377 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreister
Barcode
4006276094466
Quantity
800g
Category
Tyre
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 27% Erbsen, 6% Fleischklößchen vorgegart (4% Schweinefleisch fein zerkleinert), Schweinespeck, Wasser, Paniermehl (Weizenmehl, Speisesaal, Hefe), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zwiebeln, Stärke, Glukosesirup, Gewürze), 6% Kartoffeln, modifizierte Stärke, 1% Karotte, Zwiebeln, Rapsöl, Lauch, Weizenmehl, Speisesalz, Verdickungsmittel, Guarkernmehl, Zucker, Gewürze (enthält Sellerie), Stärke, Tomatenpulver, Dextrose, Weißkohlpulver, Maltodextrin, Champignonsaftkonzentrat, Karottenextraxt, geräuchertes Speisesalz (Speisesalz, Rauch), Gewürzenextraxte, Majoran. Kann Spuren von Senf, Milch, Ei, Soja und Lupinen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgGlucosesirupKartoffelRapsfrøolieHvedemelSukkerTomatGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erbseneintopf?

100 g of Erbseneintopf has 78 kcal.

How much protein is in Erbseneintopf?

Erbseneintopf contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 4,4 g).

How many carbs are in Erbseneintopf?

Erbseneintopf has 8,8 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbseneintopf?

Erbseneintopf contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Erbseneintopf?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006276094466. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.