Erbsen

Packaged product Drikkevarer REWE

Erbsen contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.

Roughly 58 % of its calories come from carbohydrates, with 32 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 68 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbsen by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
5,7 gprotein
10,2 gcarbohydrates
0,8 gfat
81kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 5 g 18 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 58 %Fat: 10 %81kcal / 100 g
  • Protein 32 %
  • Carbohydrates 58 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for drikkevarer (median 2,6 g)
  • Fiber5 gin the top quarter of drikkevarer (median 2,8 g)
  • Sugars4,5 gin the top quarter of drikkevarer (median 3,1 g)
  • Fat0,8 gbelow the median for drikkevarer (median 2,6 g)
  • Saturated fat0,2 gbelow the median for drikkevarer (median 0,5 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 298 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4388844161184
Quantity
450g
Label serving
100 g
Category
Blandinger af plantebaserede fødevarer, frosset
Packaging
Cardboard,Paperboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erbsen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Rahm Königsgemüse FRoSTA 80 1,6 g 4,1 g 5,9 g
Pfannengemüse Rustikale Art K-Classic 80 2,2 g 8,5 g 3,4 g
Gemüsepfanne mit Wurzelgemüse REWE Bio 78 1,4 g 8 g 4 g
Rahm Gemüse rustikale Karotten mit Rosenkohl & Brechbohnen FRoSTA 77 2,2 g 4,4 g 5 g
Pfannengemüse Nature's Gold 76 2,6 g 7,3 g 3,4 g
Rahm Gemüse bunte Karotten und Erbsen FRoSTA 76 2,4 g 6,2 g 4 g
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Pfanngemüse Asiatiache Art K-Classic 75 2,6 g 6,9 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erbsen?

100 g of Erbsen has 81 kcal. Serving, 100 g (100 g): about 81 kcal.

How much protein is in Erbsen?

Erbsen contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,6 g).

How many carbs are in Erbsen?

Erbsen has 10,2 g of total carbohydrates per 100 g, including 5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbsen?

Erbsen contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Erbsen?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844161184. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.