Erbsen Creme Suppe
Packaged product Suppe og saucer Bon Chef
Erbsen Creme Suppe contains 28 kcal per 100 g. A serving, 250 ml (250 g) provides about 70 kcal.
Roughly 51 % of its calories come from carbohydrates, with 29 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 51 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for suppe og saucer (median 2,4 g)
- Fiber0,7 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,5 gabove the median for suppe og saucer (median 0,41 g)
- Sodium336 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de pois verts 70 %, sel de cuisine iodé, extrait de levure, lard fumé (de l'UE, avec sel nitrité à partir de sel de cuisine et de conservateur: E 250 ) 5.5 %, condiment (soja), maltodextrine, épaississants : farine de graines de guar, huile de colza, épinards déshydratés, arômes, jambon séché (de l'UE ) 0.4 %, épice. Peut contenir: gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærRapsfrøolie
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|---|---|---|---|---|
| Soupette apéritive courgette et beaufort Les Cols Rouges | 28 | 1 g | 3 g | 1,2 g |
| Kimchi soup Mizkan | 28 | 1,9 g | 3,8 g | 0,6 g |
| Ochsenschwanz Suppe Für 2 Teller 42 G Maggi | 28 | 1,1 g | 5,3 g | 0,2 g |
| Soupe fraîche de betterave et pomme Karine & Jeff | 28 | 0,7 g | 4 g | 0,9 g |
| Vellutata con spinaci e zenzero Fast&Fresco | 28 | 1,6 g | 2,3 g | 0,9 g |
| Mouliné 7 legumes Casino | 28 | 0,7 g | 4,4 g | 0,6 g |
| Dinkelnockerl Suppe Le Gusto | 28 | 0,8 g | 3,2 g | 1,3 g |
| Waldpilzsuppe Le Gusto | 28 | 0,8 g | 4,3 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbsen Creme Suppe?
100 g of Erbsen Creme Suppe has 28 kcal. Serving, 250 ml (250 g): about 70 kcal.
How much protein is in Erbsen Creme Suppe?
Erbsen Creme Suppe contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 250 ml (250 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).
How many carbs are in Erbsen Creme Suppe?
Erbsen Creme Suppe has 3,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbsen Creme Suppe?
Erbsen Creme Suppe contains 0,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Erbsen Creme Suppe?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269297475. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.