Erbse-Masala
Packaged product Sweets og Desserter Allos
Erbse-Masala contains 348 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 4,8 g)
- Fiber3 gabove the median for sweets og desserter (median 2,3 g)
- Sugars6,1 gin the top quarter of sweets og desserter (median 3,2 g)
- Fat32 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat2,2 gbelow the median for sweets og desserter (median 2,9 g)
- Sodium440 mgbelow the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allos
- Barcode
- 4016249150341
- Quantity
- 140g
- Category
- Salte spreads
- Packaging
- Glass,de:verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl*, Erbsen* 20%, Wasser, Zitronensaft aus Zitronensaftkonzentrat*, Sonnenblumenkerne*, Agavendicksaft, grüne Paprika*, Zwiebeln*, Meersalz, Tapiokastärke*, Spinatpulver, Eiweißpulver aus Sonnenblumenkernen*, Garam Masala 0,2% (Koriander*, Cumin*, Pfeffer*, Muskatnuss*, Zimt*, Kardamom, Nelken*), Pfeffer* schwarz, Meerrettich*, Branntweinessig*, Sonnenblumenöl*. aus ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieLøgSaltEddikeSolsikkeolieKanel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbse-Masala?
100 g of Erbse-Masala has 348 kcal.
How much protein is in Erbse-Masala?
Erbse-Masala contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).
How many carbs are in Erbse-Masala?
Erbse-Masala has 9,1 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbse-Masala?
Erbse-Masala contains 32 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Erbse-Masala?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016249150341. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.