Eplesyltetøy
Packaged product Sweets og Desserter Rema 1000
Eplesyltetøy contains 113 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 201 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 26 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gabove the median for sweets og desserter (median 1,2 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0,028 g)
- Sodium36 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Rema 1000
- Barcode
- 7032069715444
- Quantity
- 525 g
- Category
- Apple jams
- Packaging
- Metal,Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eplepuré med biter (66 %), sukker (20 %), vann (12 %), fortykningsmiddel (E 440), surhetsregulerende middel (E 330), konserveringsmiddel (E 202), antioksidant (E 300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture pomme poire & cannelle Marius | 99 | 0,5 g | 22,4 g | 0,3 g |
| Mermelada de manzana Helios | 133 | 0,2 g | 32 g | 0 g |
| Confitura extra de Poma Fil d'or | 133 | 0,2 g | 31,7 g | 0,2 g |
| Mermelada de manzanas y canela imperfectas Es im-perfect | 140 | 0,23 g | 33,8 g | 0,11 g |
| Confettura mela Weirouge Alpe Pragas | 146 | 0,2 g | 34 g | 0,5 g |
| Appel kaneel Delhaize | 155 | 0,5 g | 38 g | 0,5 g |
| Deutscher Apfel mit Zimt Marmelade Rewe | 162 | 0,5 g | 38 g | 0,5 g |
| Mermelada extra de manzana con un toque de canela Gardeniers | 168 | 0,5 g | 41,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eplesyltetøy?
100 g of Eplesyltetøy has 113 kcal.
How much protein is in Eplesyltetøy?
Eplesyltetøy contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Eplesyltetøy?
Eplesyltetøy has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eplesyltetøy?
Eplesyltetøy contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Eplesyltetøy?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069715444. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.