эпика

Packaged product Mælk og æg EPICA

Эпика contains 120 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

эпика by EPICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
5,7 gprotein
13,4 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,8 g 6 %
Saturated fat L 4,8 g 24 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 8,1 g 16 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 45 %Fat: 36 %120kcal / 100 g
  • Protein 19 %
  • Carbohydrates 45 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars8,8 gbelow the median for mælk og æg (median 10,3 g)
  • Fat4,8 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat4,8 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EPICA
Barcode
4606779762208
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Молоко обезжиренное, наполнитель «Клубника» (сахар, клубника, вода, крахмал кукурузный, сок лимона концентрирован - ный, ароматизаторы натуральные, концен - трат моркови, загуститель - камедь рожко - вого дерева), сливки, йогуртовая закваска. Продукт может содержать следы глютена, яиц, сои, арахиса и орехов. Пищевая и энергетическая ценность (калорийность) 100 г: жиры белки углеводы** кДж ккал 4,8 г 5,7 г 13,4 г | 500 120 ** в том числе сахароза 8,8 г

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in эпика?

100 g of эпика has 120 kcal.

How much protein is in эпика?

Эпика contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in эпика?

Эпика has 13,4 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in эпика?

Эпика contains 4,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in эпика?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4606779762208. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.