Épices kefta

Packaged product Krydderurter og -genstande Hastat

Épices kefta contains 273 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Épices kefta by Hastat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
9,2 gprotein
37,7 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,1 g 6 %
Sodium L 12.800 mg 557 %
Total carbohydrates L 37,7 g 14 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 55 %Fat: 31 %273kcal / 100 g
  • Protein 13 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for krydderurter og -genstande (median 8,5 g)
  • Sugars3,5 gbelow the median for krydderurter og -genstande (median 11,3 g)
  • Fat9,5 gin the top quarter of krydderurter og -genstande (median 4,4 g)
  • Saturated fat1,1 gabove the median for krydderurter og -genstande (median 0,7 g)
  • Sodium12.800 mgin the top quarter of krydderurter og -genstande (median 5.990 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hastat
Barcode
3700671794280
Quantity
100 g
Category
Spiselige blandinger
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika, sel, cumin, poivre noir, ail, coriandre, gingembre et glutamate E621.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Épices kefta?

100 g of Épices kefta has 273 kcal.

How much protein is in Épices kefta?

Épices kefta contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 8,5 g).

How many carbs are in Épices kefta?

Épices kefta has 37,7 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Épices kefta?

Épices kefta contains 9,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Épices kefta?

100 g contains 12.800 mg of sodium, 557 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700671794280. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.