Envitas

Packaged product Andre fødevarer Sondey

Envitas contains 469 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Envitas by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
7,5 gprotein
69,1 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 17 g 22 %
Saturated fat L 6,4 g 32 %
Sodium L 360 mg 16 %
Total carbohydrates L 69,1 g 25 %
Dietary fiber not reported
Total sugars L 27,8 g
Added sugars L 16,9 g 34 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %469kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars27,8 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat17 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat6,4 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium360 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20857042
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58,6% céréales (32,3% farine de blé, 10,6% farine de blé complet, 10,4% flocons d'avoine complet, 3% farine dlorge complet, 1,1% farine d'épeautre complet, 1,1% farine de seigle complet), sucre, huiles végétales (tournesol, palme, palmiste), 2,2% cacao maigre en poudre, poudres à lever : diphosphates, carbonates de sodium, carbonates diammonium ; amidon de blé, lait écrémé en poudre, 0,6% pâte de praliné (noisettes, sucre), émulsifiants : lécithines de colza (blé), esters monoacétyltartique et diacéthyltartique des mono - et diglycérides d'acides gras; arômes, poudre de lactosérum (lait), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelHavreSolsikkeoliePalmeolieHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Envitas?

100 g of Envitas has 469 kcal.

How much protein is in Envitas?

Envitas contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Envitas?

Envitas has 69,1 g of total carbohydrates per 100 g, including 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Envitas?

Envitas contains 17 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Envitas?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20857042. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.