Enriched +Multi Vit British Free Range Medium Eggs
Packaged product Mælk og æg Enriched Multivit
Enriched +Multi Vit British Free Range Medium Eggs contains 131 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of mælk og æg (median 12,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,27 g)
- Fat9 gin the lowest quarter of mælk og æg (median 9,8 g)
- Saturated fat2,5 gin the lowest quarter of mælk og æg (median 2,7 g)
- Sodium156 mgin the top quarter of mælk og æg (median 124 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enriched Multivit
- Barcode
- 5000306123514
- Quantity
- 6 pcs
- Category
- mellem- æg
- Packaging
- en:card-box
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs - Medium free ranged Church farm | 131 | 12,5 g | 0,4 g | 9 g |
| Free Range Irish Eggs Cornell Farm | 131 | 12,6 g | 0 g | 9 g |
| Free Range Medium Eggs M&S | 131 | 12,6 g | 0 g | 9 g |
| Medium british free range eggs Sainsbury's | 131 | 12,6 g | 0,1 g | 9 g |
| Medium class a free range eggs Merevale | 131 | 13 g | 0,5 g | 9 g |
| Free Range Eggs Medium Best-in | 131 | 12,6 g | 0,1 g | 9 g |
| 6 Œufs Moyens de Poules Élevées en Plein Air Marks & Spencer | 131 | 12,6 g | 0,1 g | 9 g |
| 6 Free Range Eggs TESCO | 131 | 12,6 g | 0,1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched +Multi Vit British Free Range Medium Eggs?
100 g of Enriched +Multi Vit British Free Range Medium Eggs has 131 kcal.
Is Enriched +Multi Vit British Free Range Medium Eggs high in protein?
Enriched +Multi Vit British Free Range Medium Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,7 g).
How many carbs are in Enriched +Multi Vit British Free Range Medium Eggs?
Enriched +Multi Vit British Free Range Medium Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enriched +Multi Vit British Free Range Medium Eggs?
Enriched +Multi Vit British Free Range Medium Eggs contains 9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Enriched +Multi Vit British Free Range Medium Eggs?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000306123514. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.