Engvang Sød Mælk 3.5 %
Packaged product Mælk og æg Engvang
Engvang Sød Mælk 3.5 % contains 63 kcal per 100 g. A serving, 100 g (100 g) provides about 63 kcal.
Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 55 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 29 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars4,6 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat3,5 gin the top quarter of mælk og æg (median 2,5 g)
- Saturated fat2,2 gin the top quarter of mælk og æg (median 1,5 g)
- Sodium44 mgbelow the median for mælk og æg (median 48 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Engvang
- Barcode
- 20647124
- Quantity
- 1liter
- Label serving
- 100 g
- Category
- Homogeniseret mælk
- Packaging
- Cardboard,da:fsc,da:mix
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Mælk 3,5% fedt. Homogeniseret og pasteuriseret.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3.5% piens Lauku, pasterizēts Annele | 63 | 3,2 g | 4,7 g | 3,5 g |
| 3.5% piens Lauku Limbažu siers | 63 | 3,2 g | 4,7 g | 3,5 g |
| Alpsko mleko Ljubljanske mlekarne | 64 | 3,3 g | 4,7 g | 3,5 g |
| PūrFiltre homogenized milk 3.25% M.F. Lactantia | 64 | 3,2 g | 4,8 g | 3,2 g |
| 3.25% Homogenized Milk Lucerne | 64 | 3,6 g | 5,2 g | 3,2 g |
| Homogenized Milk Umpqua Dairy | 62 | 3,3 g | 4,6 g | 3,3 g |
| Homogenized Milk ump pint Umpqua Dairy | 62 | 3,3 g | 4,6 g | 3,3 g |
| Homogenized Milk Umpqua Dairy | 62 | 3,3 g | 4,6 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Engvang Sød Mælk 3.5 %?
100 g of Engvang Sød Mælk 3.5 % has 63 kcal. Serving, 100 g (100 g): about 63 kcal.
How much protein is in Engvang Sød Mælk 3.5 %?
Engvang Sød Mælk 3.5 % contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Engvang Sød Mælk 3.5 %?
Engvang Sød Mælk 3.5 % has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Engvang Sød Mælk 3.5 %?
Engvang Sød Mælk 3.5 % contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Engvang Sød Mælk 3.5 %?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20647124. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.