Empanada Spicy Beef
Empanada Spicy Beef contains 243 kcal per 100 g. A serving, 170 g (170 g) provides about 413 kcal.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,4 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of kød (median 17,2 g)
- Fiber1,6 gabove the median for kød (median 0,046 g)
- Sugars3,4 gin the top quarter of kød (median 1 g)
- Fat13 gabove the median for kød (median 8,6 g)
- Saturated fat7,9 gin the top quarter of kød (median 3,1 g)
- Sodium480 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mora
- Barcode
- 8710861914522
- Quantity
- 140 g
- Label serving
- 170 g
- Category
- empenadas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, bloem (bevat tarwe), groenten 12% (paprika 7%, ui, tomaat, jalapeñopeper <1%), palmvet, rundvlees 6%*, sweet chili saus 3% (tomatenpasta, water, suiker, sambal oelek <1% (rode peper <1%, zout, zuurteregelaar: azijnzuur, conserveermiddel: E211), dextrose, azijn, natuurlijke aroma's, gemodificeerd zetmeel, zonnebloemolie, ui, zout, rode peper <1%, paprika, kruiden, peper <1%), gemodificeerd zetmeel, suiker, tarwegluten, zout, jackfruit, ketjap manis (water, suiker, suikerstroop, melasse, zout, sojabonen, tarwe, bloem (bevat tarwe), gistextract, conserveermiddel: E202, natuurlijke aroma's), zetmeel (bevat tarwe), plantaardige vezels (bevat tarwe), stabilisator: E450, rijsmiddel: E500, natuurlijke aroma's (bevatsoja, tarwe), specerijen (o.a. cayennepeper <1%, chilipeper <1%, peper <1%), enzym (bevat tarwe), soja-eiwitisolaat, maltodextrine, gist, melasse, inuline, soja-eiwithydrolysaat, voedingszuur: citroenzuur, emulgator: E471, champignonpoeder, gistextract, kruiden.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Empanada Spicy Beef?
100 g of Empanada Spicy Beef has 243 kcal. Serving, 170 g (170 g): about 413 kcal.
How much protein is in Empanada Spicy Beef?
Empanada Spicy Beef contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,7 g in serving, 170 g (170 g). About 10 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Empanada Spicy Beef?
Empanada Spicy Beef has 25 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Empanada Spicy Beef?
Empanada Spicy Beef contains 13 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Empanada Spicy Beef?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710861914522. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.