Emmental Rape

Packaged product Mælk og æg Bonneterre

Emmental Rape contains 360 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmental Rape by Bonneterre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
27 gprotein
0,5 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,6 %Fat: 70 %360kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,6 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat28 gin the lowest quarter of mælk og æg (median 29 g)
  • Saturated fat18 gin the lowest quarter of mælk og æg (median 19,5 g)
  • Sodium400 mgin the top quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonneterre
Barcode
3396411219122
Quantity
200 g
Category
Opgraderet emmentaler
Packaging
fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait cru de vache issu de son l'agriculture biologique 98%, sel, coagulant, ferments lactiques (lait), fécule de pomme de terre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Emmental Carrefour 360 8,1 g 0 g 28 g
Emmental Râpé Fondant Reybier 360 26,7 g 0 g 26,7 g
Emmental rape lp 100g Paturages 360 27 g 0 g 28 g
Emmental rape Bonneterre 360 27 g 0,5 g 28 g
Emmental râpésel réduit de 30%**par rapport à un emmental râpé standard du marché Auchan 360 27 g 0,5 g 28 g
Emmentaler Käse Gutes Land 359 26,5 g 2,4 g 27 g
Emmental Milbona 359 26,5 g 2,4 g 27 g
Emmentaler gerieben REWE 359 26,5 g 2,4 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmental Rape?

100 g of Emmental Rape has 360 kcal.

Is Emmental Rape high in protein?

Emmental Rape contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 30 % of its calories come from protein.

How many carbs are in Emmental Rape?

Emmental Rape has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmental Rape?

Emmental Rape contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Emmental Rape?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3396411219122. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.