Ementaler

Packaged product Brød og bagværk Okus tradicije

Ementaler contains 223 kcal per 100 g. A serving, 500 g (500 g) provides about 1.115 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ementaler by Okus tradicije, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
6,7 gprotein
46,2 gcarbohydrates
1,1 gfat
1.115kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 552 mg 24 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 4 %223kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for brød og bagværk (median 8 g)
  • Sugars0,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat1,1 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium552 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Okus tradicije
Barcode
24140881
Quantity
600 g
Label serving
500 g
Category
kruh-bread
Packaging
sl:folije
Nutri-Score
C as computed by Open Food Facts

Ingredients

PŠENIČNA bela moka T500 voda, RŽENA moka T750, jedina sol, PŠENIČNO kislo testo, (PŠENIČNA moka voda, kvas), sončnično olje, kvas, sladkor, sredstvo za obdelavo: askorbinska kislina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukker

Frequently asked questions

How many calories are in Ementaler?

100 g of Ementaler has 223 kcal. Serving, 500 g (500 g): about 1.115 kcal.

How much protein is in Ementaler?

Ementaler contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 33,5 g in serving, 500 g (500 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Ementaler?

Ementaler has 46,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ementaler?

Ementaler contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Ementaler?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24140881. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.