Elegant Rabbit

Packaged product Sweets og Desserter Red Tulip

Elegant Rabbit contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (545 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Elegant Rabbit by Red Tulip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
3,6 gprotein
64 gcarbohydrates
29,2 gfat
133kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 29,2 g 37 %
Saturated fat L 18,4 g 92 %
Sodium L 76 mg 3 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 62,8 g
Added sugars L 50 g 100 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %532kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sweets og desserter (median 6,6 g)
  • Sugars62,8 gin the top quarter of sweets og desserter (median 53 g)
  • Fat29,2 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat18,4 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium76 mgbelow the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Tulip
Barcode
9300616135525
Label serving
25 g
Category
Chocolate Sculptures
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate ingedients: sugar, milk solids. cocoa butter, cocoa mass. emulsifiers (soy lecithin, 476), flavours. milk choco ate contains cocoa solids 26%. milk solids 23% allergen statement: contains milk and soy. may contain traces of peanuts and tree nuts. red tulip chocolates 323 canterbury road ringwood victoria 3134 australia www.cadbury.com.au www.cadbury.co.nz thed til ip means quality if this product does not meet yo expectanos 91 15 1660 250 sumer lered toatl9000 alert casal have any e pelvice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkKakaosmørSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elegant Rabbit?

100 g of Elegant Rabbit has 532 kcal. Serving, 25 g (25 g): about 133 kcal.

How much protein is in Elegant Rabbit?

Elegant Rabbit contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,9 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).

How many carbs are in Elegant Rabbit?

Elegant Rabbit has 64 g of total carbohydrates per 100 g, including 62,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Elegant Rabbit?

Elegant Rabbit contains 29,2 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

How much sodium is in Elegant Rabbit?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300616135525. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.