Elbow Macaroni
Packaged product Korn og pastaprodukter Compliments
Elbow Macaroni contains 365 kcal per 100 g. A serving, 85 g (85 g) provides about 310 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76,5 g | 28 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gbelow the median for korn og pastaprodukter (median 12 g)
- Fiber3,5 gabove the median for korn og pastaprodukter (median 3,5 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 3,3 g)
- Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,24 gin the lowest quarter of korn og pastaprodukter (median 0,35 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 5,2 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742357950
- Quantity
- 900g
- Label serving
- 85 g
- Category
- Hård hvede makaroni
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients ingrédients durum wheat semolina niacin, ferrous sulphate (iron), ribofiavin, thiamine mononitrate, folic acid. may contain eggs. semoule de blé dur, niacine, sulfate ferreux (fer), riboflavine, mononitrate de thiamine, acide folique. peut contenir des ceufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready Cut Macaroni Splendor | 365 | 12,9 g | 74,1 g | 1,8 g |
| Elbows Italpasta | 365 | 12,9 g | 76,5 g | 1,8 g |
| Macaroni Panzani | 365 | 13 g | 72 g | 2 g |
| Macaroni (Maxi Format) Offre Economique Panzani | 365 | 13 g | 72 g | 2 g |
| Pates panzani macaroni 500g (dia) Panzani | 365 | 13 g | 72 g | 2 g |
| Macaroni Panzani | 365 | 13 g | 72 g | 2 g |
| macaroni Panzani | 365 | 13 g | 72 g | 2 g |
| Macaroni Panzani | 365 | 13 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elbow Macaroni?
100 g of Elbow Macaroni has 365 kcal. Serving, 85 g (85 g): about 310 kcal.
Is Elbow Macaroni high in protein?
Elbow Macaroni contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 85 g (85 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12 g).
How many carbs are in Elbow Macaroni?
Elbow Macaroni has 76,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elbow Macaroni?
Elbow Macaroni contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Elbow Macaroni?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742357950. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.