Eiscreme Vanille

Packaged product Sweets og Desserter Gut & Günstig

Eiscreme Vanille contains 229 kcal per 100 g. A serving, 50 g (50 g) provides about 115 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiscreme Vanille by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
3 gprotein
25 gcarbohydrates
13 gfat
115kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 13 g 17 %
Saturated fat L 8,4 g 42 %
Sodium L 72 mg 3 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 35,4 g 71 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %229kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sweets og desserter (median 3,1 g)
  • Sugars23 gbelow the median for sweets og desserter (median 23,1 g)
  • Fat13 gin the top quarter of sweets og desserter (median 11,5 g)
  • Saturated fat8,4 gin the top quarter of sweets og desserter (median 7,5 g)
  • Sodium72 mgin the top quarter of sweets og desserter (median 42 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311501629734
Quantity
1 l
Label serving
50 g
Category
Eiscreme
Packaging
de:kunststoff-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% Schlagsahne, entrahmte Miich, Glukose - Fruktose-Sirup, Wasser, Zucker, Molkenerzeugnis, Emulgator: Mono - und Diglyceride von Speisefettsäuren, färbendes Lebensmittel: Karottenkonzentrat; Bourbon-Vanille-Extrakt, Stabilisator: Johannisbrotkernmehl, Guarkernmehl; extrahierte gemahlene Vanilleschoten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukker

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Vanille Eiscreme Rewe Feine Welt 218 5,2 g 22,4 g 11,9 g
Bourbon vanille Mucci 212 3,2 g 25 g 11 g
Rios Premium Fürst-Pückler-Art Penny 206 3,6 g 24,7 g 10,1 g
Funky American Ice Cream - Caramel Love Mucci 259 3,5 g 27 g 15 g
Eis Bourbon Vanille Ja! 184 2,4 g 24,7 g 7,9 g
Eiscreme Bourbon-Vanille K-Bio 180 2,6 g 20 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiscreme Vanille?

100 g of Eiscreme Vanille has 229 kcal. Serving, 50 g (50 g): about 115 kcal.

How much protein is in Eiscreme Vanille?

Eiscreme Vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,1 g).

How many carbs are in Eiscreme Vanille?

Eiscreme Vanille has 25 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiscreme Vanille?

Eiscreme Vanille contains 13 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Eiscreme Vanille?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501629734. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.