Eisbeinfleisch in Aspik
Packaged product Kød Böklunder
Eisbeinfleisch in Aspik contains 127 kcal per 100 g. A serving, 400 g (400 g) provides about 508 kcal.
Roughly 60 % of its calories come from protein, with 34 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 175 kcal per 100 g across 1.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 6 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for kød (median 18,6 g)
- Fat5 gbelow the median for kød (median 9 g)
- Sodium880 mgabove the median for kød (median 656 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eisbeinfleisch' (60 %). Trinkwasser, Speisegelatine (Schwein) Muskatnuss), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. 'QS-Ware. Reischgewichtsverlust durch Erhitzung während der Herstellung. Muskatnuss), Stabilisator: Triphosphate: Antioxidationsmittel: anh Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jambon cuit et roti le rotisseur de Guerlédan | 127 | 22,3 g | 0,9 g | 3,8 g |
| Paleta cocida curada Erre | 127 | 21,9 g | 0,5 g | 4,1 g |
| Filete lomo adobado Supeco | 127 | 20,5 g | 0,1 g | 5 g |
| 1/2 palette fumée demi sel Clermont | 127 | 20 g | 0,4 g | 4,6 g |
| Lolos de porc saveur tex mex Lidl | 127 | 21 g | 1,3 g | 4,2 g |
| Demi palette fumée Leclerc | 127 | 18,6 g | 0,5 g | 5,6 g |
| Lomo au piment doux Hiruak | 127 | 22 g | 0,8 g | 4 g |
| Lomo au piment doux Hiruak | 127 | 22 g | 8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eisbeinfleisch in Aspik?
100 g of Eisbeinfleisch in Aspik has 127 kcal. Serving, 400 g (400 g): about 508 kcal.
Is Eisbeinfleisch in Aspik high in protein?
Eisbeinfleisch in Aspik contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 80 g in serving, 400 g (400 g). About 60 % of its calories come from protein. Compared with other kød, that is above the median (median 18,6 g).
How many carbs are in Eisbeinfleisch in Aspik?
Eisbeinfleisch in Aspik has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eisbeinfleisch in Aspik?
Eisbeinfleisch in Aspik contains 5 g of fat per 100 g.
How much sodium is in Eisbeinfleisch in Aspik?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14096444. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.