Eis Pfirsich-Melba
Packaged product Sweets og Desserter K-Classic
Eis Pfirsich-Melba contains 190 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 27 g | |
| Added sugars L | 41,9 g | 84 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 68 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,4 gbelow the median for sweets og desserter (median 0,53 g)
- Sugars27 gin the top quarter of sweets og desserter (median 23 g)
- Fat5,9 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat5,3 gbelow the median for sweets og desserter (median 6,4 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Entrahmte Milch, Himbeersoße [Glukosesirup, Himbeerpüree (4 %), Zucker, Wasser, Maisstärke, Himbeersaftkonzentrat (0,2 %), Säureregulatoren (Citronensäure, Natriumcitrat), färbendes Konzentrat schwarze Karotte, natürliches Himbeeraroma, Verdickungsmittel: Pektin], Glukose-Fruktose-Sirup, Zucker, Molkenerzeugnis, Wasser, Pfirsichpüree aus Pfirsichpüreekonzentrat (6 %), Kokosfett, Himbeerstückchen (2%), Aprikosenpüree aus Aprikosenpüreekonzentrat (1%), Emulgator. Mono - und Diglyceride von Speisefettsäuren, färbende Konzentrate (Karotte, Kürbis, Safflor, Zitrone), Stabilisatoren (Natriumalginate, Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt, Maisstärke, Zitronensaftkonzentrat, natürliches Aroma. Produkt kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
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|---|---|---|---|---|
| Glace vanille Boni Selection | 190 | 4 g | 21 g | 10 g |
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| Gelanto alla panna Carte d'Or | 190 | 2,6 g | 25 g | 8,6 g |
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| Helado dos gustos Spar | 190 | 2,7 g | 24,2 g | 8,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eis Pfirsich-Melba?
100 g of Eis Pfirsich-Melba has 190 kcal.
How much protein is in Eis Pfirsich-Melba?
Eis Pfirsich-Melba contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Eis Pfirsich-Melba?
Eis Pfirsich-Melba has 32 g of total carbohydrates per 100 g, including 0,4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eis Pfirsich-Melba?
Eis Pfirsich-Melba contains 5,9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Eis Pfirsich-Melba?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185610974. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.