Eis mit Erdbeere

Packaged product Sweets og Desserter Bon Gelati

Eis mit Erdbeere contains 191 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (180 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eis mit Erdbeere by Bon Gelati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2,4 gprotein
28 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 7,6 g 10 %
Saturated fat L 6,9 g 35 %
Sodium L 200 mg 9 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 23,1 g 46 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %191kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars24 gin the top quarter of sweets og desserter (median 22,4 g)
  • Fat7,6 gabove the median for sweets og desserter (median 7,6 g)
  • Saturated fat6,9 gin the top quarter of sweets og desserter (median 5,1 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 45 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Gelati
Barcode
4063367436499
Quantity
533g / 1000ml
Category
Jordbærisbjørne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Erdbeerpüree (14,2%), Molkenerzeugnis, Zucker, Glukose-Fruktose-Sirup, Kokosfett, Erdbeeren (5,3%), Glukosesirup, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren*; Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Pektine, Xanthan), Säuerungsmittel: Citronensäure; färbende Pflanzenkonzentrate (Rote-Bete-Saft, Karotte), natürliches Aroma *auf pflanzlicher Basis. Produkt kann Spuren von Gluten, Soja, Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirup

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Strawberry With Cream Gelato Classico 194 2,1 g 28 g 8 g
Erdbeer Eis Schrozberger Milchbauern 194 4,7 g 24 g 8,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eis mit Erdbeere?

100 g of Eis mit Erdbeere has 191 kcal.

How much protein is in Eis mit Erdbeere?

Eis mit Erdbeere contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Eis mit Erdbeere?

Eis mit Erdbeere has 28 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eis mit Erdbeere?

Eis mit Erdbeere contains 7,6 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Eis mit Erdbeere?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367436499. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.