Eis Joghurt Granatapfel

Packaged product Sweets og Desserter Urstrom Jersey's

Eis Joghurt Granatapfel contains 187 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eis Joghurt Granatapfel by Urstrom Jersey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
4,6 gprotein
31,6 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 80 mg 3 %
Total carbohydrates L 31,6 g 11 %
Dietary fiber not reported
Total sugars L 29,4 g
Added sugars L 27,8 g 56 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %187kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars29,4 gin the top quarter of sweets og desserter (median 23 g)
  • Fat4,5 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 7,4 g)
  • Sodium80 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Urstrom Jersey's
Barcode
0764460288230
Quantity
430 g
Category
Iscremer
Packaging
Metal,Glass,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt 3.5% Jersey Vollmilch, Dextrose, Sahne, Zucker, Magermilchpulver, Inulin, Granatapfelkerne, Johannisbrotkernmehl, Fruchtsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eis Joghurt Granatapfel?

100 g of Eis Joghurt Granatapfel has 187 kcal.

How much protein is in Eis Joghurt Granatapfel?

Eis Joghurt Granatapfel contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Eis Joghurt Granatapfel?

Eis Joghurt Granatapfel has 31,6 g of total carbohydrates per 100 g, including 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eis Joghurt Granatapfel?

Eis Joghurt Granatapfel contains 4,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Eis Joghurt Granatapfel?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0764460288230. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.