Eighty

Packaged product Sweets og Desserter Pana Cacao

Eighty contains 555 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.

Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eighty by Pana Cacao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
7,1 gprotein
21,7 gcarbohydrates
46,6 gfat
83kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 46,6 g 60 %
Saturated fat L 28,8 g 144 %
Sodium L 70 mg 3 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber not reported
Total sugars L 21,7 g
Added sugars L 5,6 g 11 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 16 %Fat: 78 %555kcal / 100 g
  • Protein 5 %
  • Carbohydrates 16 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 6,5 g)
  • Sugars21,7 gin the lowest quarter of sweets og desserter (median 48,6 g)
  • Fat46,6 gin the top quarter of sweets og desserter (median 33 g)
  • Saturated fat28,8 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium70 mgbelow the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pana Cacao
Barcode
9346758000246
Quantity
45 g
Label serving
15 g
Category
Chokolade
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao 80% (beurre de cacao, poudre de cacao), sirop d'agave foncé, sucre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eighty?

100 g of Eighty has 555 kcal. Serving, 15 g (15 g): about 83 kcal.

How much protein is in Eighty?

Eighty contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Eighty?

Eighty has 21,7 g of total carbohydrates per 100 g, including 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eighty?

Eighty contains 46,6 g of fat per 100 g, of which 28,8 g is saturated (144 % of the Daily Value).

How much sodium is in Eighty?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9346758000246. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.