Eggs
Packaged product Mælk og æg Dutch Farms
Eggs contains 114 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 50 kcal.
Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 478 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 375 mg | 125 % |
| Sodium L | 45,5 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gin the top quarter of mælk og æg (median 12,2 g)
- Fat9,1 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat3,4 gin the top quarter of mælk og æg (median 3 g)
- Sodium45,5 mgin the lowest quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dutch Farms
- Barcode
- 0091945100207
- Quantity
- 12 pcs
- Label serving
- 1 egg (44 g)
- Category
- large- æg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Free Rang Eggs Lidl | 115 | 11 g | 0 g | 7,9 g |
| 6 large free range eggs Coop | 116 | 11 g | 0,74 g | 7,9 g |
| 18 large eggs California Ranch Fresh | 117 | 10 g | 0 g | 8,3 g |
| large eggs Tops | 118 | 12 g | 0 g | 10 g |
| Farm Fresh Large Eggs Eggland's Best | 120 | 12 g | 0 g | 8 g |
| Huevos frescos Auchan | 120 | 13 g | 0,7 g | 7,5 g |
| Eggland's best large brown egg Egg Land’s Best | 120 | 12 g | 0 g | 8 g |
| Free Range Eggs Free To Forage | 120 | 12 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 114 kcal. Serving, 1 egg, 44 g (44 g): about 50 kcal.
Is Eggs high in protein?
Eggs contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 1 egg, 44 g (44 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,2 g).
How many carbs are in Eggs?
Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Eggs?
100 g contains 45,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0091945100207. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.