Eggs Benedict Panini

Packaged product Mælk og æg Starbucks

Eggs Benedict Panini contains 230 kcal per 100 g. A serving, 1 serving size, 247 g (247 g) provides about 569 kcal.

Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs Benedict Panini by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
9,4 gprotein
24,2 gcarbohydrates
10,1 gfat
569kcal in serving, 1 serving size, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 10,1 g 13 %
Saturated fat L 2,6 g 13 %
Sodium L 514 mg 22 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 40 %230kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for mælk og æg (median 8 g)
  • Sugars2,5 gbelow the median for mælk og æg (median 3,8 g)
  • Fat10,1 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat2,6 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium514 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
9354132000102
Label serving
1 serving size (247 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gluten Free Cheese Croquettes Tesco 230 7 g 22,1 g 11,9 g
Cheesy Egg & Bacon Croque Toastie Everyday Cafe 230 10,5 g 22,2 g 10,8 g
Corrib Egg Mayonnaise GTC 230 9,3 g 17,7 g 13,9 g
Boneless Butterflied chicken Smoky Bbq Ready Set Cook 230 25,5 g 6,5 g 10,8 g
Burrata Cheese Alpilatte 230 14 g 1,3 g 19 g
Italian Basil & Parmesan Cheese Sacchetti Market side 230 11 g 32 g 9 g
Milk choc covered peanuts Mighty marked 230 5 g 17 g 16 g
Bio Coconut Milk Vanavita 230 2 g 3 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs Benedict Panini?

100 g of Eggs Benedict Panini has 230 kcal. Serving, 1 serving size, 247 g (247 g): about 569 kcal.

How much protein is in Eggs Benedict Panini?

Eggs Benedict Panini contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 23,2 g in serving, 1 serving size, 247 g (247 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Eggs Benedict Panini?

Eggs Benedict Panini has 24,2 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs Benedict Panini?

Eggs Benedict Panini contains 10,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Eggs Benedict Panini?

100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9354132000102. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.