Egg Protein
Packaged product Mælk og æg Nutrimuscle
Egg Protein contains 373 kcal per 100 g.
Roughly 89 % of its calories come from protein, with 9 % from carbohydrates and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Protein L | 83,2 g | 166 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 9 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83,2 gin the top quarter of mælk og æg (median 8 g)
- Sugars8,7 gabove the median for mælk og æg (median 3,8 g)
- Fat0,6 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0,6 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium200 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrimuscle
- Barcode
- 2100020481211
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Protéine 2 arôme Vanille 6 kg Nutrimuscle | 373 | 83,2 g | 8,7 g | 0,6 g |
| Strawberries And Cream Oats Overnight | 373 | 26,7 g | 54,7 g | 6,7 g |
| Dried Egg Noodles Fraternity | 373 | 13,2 g | 76,4 g | 1,6 g |
| Bulk 1000 Mass Gainer (Banana Milkshake) Bulk | 373 | 19 g | 61 g | 5 g |
| organic egg fusilloni vilgain | 373 | 13 g | 70 g | 3,7 g |
| goat's cheese and caramelised ref onion qujche Morrisons | 373 | 8,9 g | 26,4 g | 30,2 g |
| Egg protéine Nutrimuscle | 373 | 89,2 g | 8,7 g | 0,6 g |
| Racketeering Lait Cru Raw Milk (France) Marché Francais | 373 | 22 g | 0,8 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Protein?
100 g of Egg Protein has 373 kcal.
Is Egg Protein high in protein?
Egg Protein contains 83,2 g of protein per 100 g (166 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Egg Protein?
Egg Protein has 8,7 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Protein?
Egg Protein contains 0,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Egg Protein?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2100020481211. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.