Egg Patty

Packaged product Mælk og æg Prozis

Egg Patty contains 180 kcal per 100 g. A serving, 75.0 g (75 g) provides about 135 kcal.

Roughly 61 % of its calories come from fat, with 36 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Patty by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
16 gprotein
1,4 gcarbohydrates
12 gfat
135kcal in serving, 75.0 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15 %
Saturated fat L 5,9 g 30 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 3 %Fat: 61 %180kcal / 100 g
  • Protein 36 %
  • Carbohydrates 3 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for mælk og æg (median 8 g)
  • Fiber1,3 gabove the median for mælk og æg (median 0,59 g)
  • Sugars1 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat12 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat5,9 gabove the median for mælk og æg (median 4,3 g)
  • Sodium1.200 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961150896
Label serving
75.0 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Patty?

100 g of Egg Patty has 180 kcal. Serving, 75.0 g (75 g): about 135 kcal.

Is Egg Patty high in protein?

Egg Patty contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12 g in serving, 75.0 g (75 g). About 36 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Egg Patty?

Egg Patty has 1,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Patty?

Egg Patty contains 12 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Egg Patty?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961150896. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.