Egg Pappardelle
Packaged product Mælk og æg Martelli
Egg Pappardelle contains 388 kcal per 100 g. A serving, 2 nids, 85 g (85 g) provides about 330 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 194 mg | 65 % |
| Sodium L | 58,8 mg | 3 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gabove the median for mælk og æg (median 8 g)
- Sugars2,5 gbelow the median for mælk og æg (median 3,8 g)
- Fat3,6 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat1,9 gbelow the median for mælk og æg (median 4,3 g)
- Sodium58,8 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martelli
- Barcode
- 0876131003100
- Label serving
- 2 nids (85 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butter Chocolatine Your Fresh Market | 388 | 5,9 g | 51,8 g | 17,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pappardelle?
100 g of Egg Pappardelle has 388 kcal. Serving, 2 nids, 85 g (85 g): about 330 kcal.
Is Egg Pappardelle high in protein?
Egg Pappardelle contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 2 nids, 85 g (85 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Egg Pappardelle?
Egg Pappardelle has 69,4 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Pappardelle?
Egg Pappardelle contains 3,6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Egg Pappardelle?
100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876131003100. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.