Egg noodles

Packaged product Mælk og æg Columbia

Egg noodles contains 382 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg noodles by Columbia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
14,5 gprotein
70,9 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 4,5 g 6 %
Saturated fat L 4,5 g 23 %
Sodium not reported
Total carbohydrates L 70,9 g 26 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 14,5 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %382kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,5 gin the top quarter of mælk og æg (median 12,5 g)
  • Sugars3,6 gin the top quarter of mælk og æg (median 1,3 g)
  • Fat4,5 gin the top quarter of mælk og æg (median 2,6 g)
  • Saturated fat4,5 gin the top quarter of mælk og æg (median 0,53 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Columbia
Barcode
0070753010472
Category
Æg nudler

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Egg Noodles Gia Russa 382 14,5 g 70,9 g 4,5 g
Extra Wide Egg Noodles Wegmans 382 14,5 g 70,9 g 4,6 g
Egg Noodles Manischewitz 382 14,6 g 70,9 g 4,6 g
Kluski premium enriched egg noodles Manischewitz 382 14,6 g 70,9 g 4,6 g
Gewalzte Bandnudeln Nudelhof 380 15 g 68 g 4,7 g
Cantonese Egg Noodles Blue Dragon 380 10 g 80 g 1 g
Bandnudeln anbr Edeka 380 15 g 68 g 4,7 g
Schwäbische Bandnudeln Edeka 380 15 g 68 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg noodles?

100 g of Egg noodles has 382 kcal.

Is Egg noodles high in protein?

Egg noodles contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,5 g).

How many carbs are in Egg noodles?

Egg noodles has 70,9 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg noodles?

Egg noodles contains 4,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070753010472. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.