Egg Challah Rolls
Packaged product Brød og bagværk Laromme
Egg Challah Rolls contains 355 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 220 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 96,8 mg | 32 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars | not reported | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for brød og bagværk (median 8 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2,3 g)
- Fat9,7 gabove the median for brød og bagværk (median 7 g)
- Saturated fat1,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium468 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laromme
- Barcode
- 0087062500271
- Label serving
- 1 portion (62 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Challah Rolls?
100 g of Egg Challah Rolls has 355 kcal. Serving, 1 portion, 62 g (62 g): about 220 kcal.
How much protein is in Egg Challah Rolls?
Egg Challah Rolls contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 62 g (62 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Egg Challah Rolls?
Egg Challah Rolls has 58,1 g of total carbohydrates per 100 g, including 1,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Challah Rolls?
Egg Challah Rolls contains 9,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Egg Challah Rolls?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087062500271. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.