Egg Biscuits
Packaged product Sweets og Desserter KCB
Egg Biscuits contains 463 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 463 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 66,6 g | 24 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 30 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars30 gabove the median for sweets og desserter (median 21,6 g)
- Fat19,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat6,3 gabove the median for sweets og desserter (median 5,6 g)
- Sodium393 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KCB
- Barcode
- 0814866000056
- Quantity
- 150g
- Label serving
- 1 tsp (100 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Digestives Jacob’s | 463 | 6 g | 63 g | 20 g |
| Carame Biscuit Asda | 463 | 4,6 g | 59 g | 23 g |
| Chocolate chunk cookies Market Basket | 463 | 5,6 g | 68,5 g | 18,5 g |
| Grandma’s Peanut Butter Cookies Frito-Lay | 463 | 9,8 g | 53,7 g | 24,4 g |
| Biscuits pur beurre Fauchon | 463 | 6,7 g | 63,3 g | 20 g |
| Colin the Caterpillar Mini Party Cakes M&S | 463 | 5,5 g | 57,4 g | 23,1 g |
| Le craquant au biscuit rose FOSSIER | 463 | 7,2 g | 67 g | 17 g |
| Salted Chocolate Brownie Cookie Woolworths | 463 | 5,2 g | 57,8 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Biscuits?
100 g of Egg Biscuits has 463 kcal. Serving, 1 tsp, 100 g (100 g): about 463 kcal.
How much protein is in Egg Biscuits?
Egg Biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 tsp, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Egg Biscuits?
Egg Biscuits has 66,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Biscuits?
Egg Biscuits contains 19,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Egg Biscuits?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814866000056. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.