Egg & Bacon London
Packaged product Mælk og æg Freshly handmade
Egg & Bacon London contains 236 kcal per 100 g. A serving, 200.0 g (200 g) provides about 472 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for mælk og æg (median 8 g)
- Fiber1 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,5 gbelow the median for mælk og æg (median 3,9 g)
- Fat13 gabove the median for mælk og æg (median 10 g)
- Saturated fat2,3 gbelow the median for mælk og æg (median 4,2 g)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshly handmade
- Barcode
- 7031033821013
- Label serving
- 200.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Brownie Sundae Raspberry Swirl Van Leeuwen | 236 | 1,4 g | 24,3 g | 15 g |
| Aldi Kale And Cheese Pasta Aldi | 236 | 7,9 g | 35,7 g | 7,1 g |
| Festive Mini Savoury Eggs Tesco | 236 | 11,8 g | 19,5 g | 12 g |
| Butternut Squash Ravioli The Italian Gourmet | 236 | 12,3 g | 31,1 g | 7,6 g |
| Matcha Frozen Cream Puff Andeico Sweets | 236 | 5,2 g | 23,2 g | 13,7 g |
| Wild Caught Swordfish Butter & Herbs Next Wave Seafood | 236 | 15 g | 3,6 g | 18,6 g |
| Tteokbokki Cheese Chuồn Chuồn | 236 | 7,3 g | 43,6 g | 3,2 g |
| Breakfast Ham & Egg Wrap Rise Kitchen Co | 236 | 9,4 g | 18 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg & Bacon London?
100 g of Egg & Bacon London has 236 kcal. Serving, 200.0 g (200 g): about 472 kcal.
Is Egg & Bacon London high in protein?
Egg & Bacon London contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in serving, 200.0 g (200 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Egg & Bacon London?
Egg & Bacon London has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg & Bacon London?
Egg & Bacon London contains 13 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7031033821013. License: ODbL 1.0 (Open Food Facts). Source record dated 17. december 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.