Edible Decorating Dough

Packaged product Andre fødevarer Wilton

Edible Decorating Dough contains 371 kcal per 100 g. A serving, 1 ¼ in. ball 3,1 cm, 35 g (35 g) provides about 130 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

371kcal per 100 g
0 gprotein
77,1 gcarbohydrates
7,1 gfat
130kcal in serving, 1 ¼ in. ball 3,1 cm, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 7,1 g 9 %
Saturated fat not reported
Sodium L 86 mg 4 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber not reported
Total sugars L 11,4 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 83 %Fat: 17 %371kcal / 100 g
  • Carbohydrates 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat7,1 gabove the median for andre fødevarer (median 0 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 0 g0 g
Carbohydrates 77,1 g77,1 g
Fat 7,1 g7,1 g
Fiber n/an/a
Sugars 11,4 g11,4 g
Sodium 86 mg86 mg

Product details

Brand
Wilton
Barcode
0070896141552
Label serving
1 ¼ IN. BALL 3,1 CM (35 g)
Category
bagning-dekorationer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch, corn syrup, sugar, water, vegetable oil [canola oil, tbhq (preservative), citric acid (preservative)], glycerin, food starch-modified (corn), alginate blend (ammonium alginate, calcium alginate, gum arabic), cellulose gum, potassium sorbate (preservative), natural and artificial flavor, acesulfame potassium, fd&c red #40, fd&c red #3, citric acid, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Decorated preferred fondant Wilton 371 0 g 80 g 5,7 g
Fabulous fondant Cake Boss 371 0 g 88,6 g 4,3 g
Fabulous fondant Cake Boss 371 0 g 88,6 g 4,3 g
Shape-N-Amaze Edible Decorating Dough Wilton 371 0 g 77,1 g 7,1 g
Fondant Wilton 371 0 g 80 g 5,7 g
Decorator Preferred Foundant Wilton 371 0 g 80 g 5,7 g
Designer Decorating Kit Cupcake Cuties 371 0 g 71,4 g 0 g
Designer Decorating Kit Cupcake Cuties 371 0 g 71,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edible Decorating Dough?

100 g of Edible Decorating Dough has 371 kcal. Serving, 1 ¼ in. ball 3,1 cm, 35 g (35 g): about 130 kcal.

How much protein is in Edible Decorating Dough?

Edible Decorating Dough contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 ¼ in. ball 3,1 cm, 35 g (35 g). About 0 % of its calories come from protein.

How many carbs are in Edible Decorating Dough?

Edible Decorating Dough has 77,1 g of total carbohydrates per 100 g, including 11,4 g of sugars.

How much fat is in Edible Decorating Dough?

Edible Decorating Dough contains 7,1 g of fat per 100 g.

How much sodium is in Edible Decorating Dough?

100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897868. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0070896141552. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.