Edelsalami
Edelsalami contains 406 kcal per 100 g. A serving, 100 g (100 g) provides about 406 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 21,6 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 1 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,6 gbelow the median for kød (median 23,2 g)
- Sugars0,8 gbelow the median for kød (median 0,9 g)
- Fat35 gin the top quarter of kød (median 28,9 g)
- Saturated fat14,4 gin the top quarter of kød (median 11 g)
- Sodium1.600 mgabove the median for kød (median 1.480 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Windau
- Barcode
- 4010352016402
- Label serving
- 100 g
- Category
- Pølser i bur
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fuet d'olot Espuña | 407 | 27 g | 5 g | 31 g |
| Saucisson de l'Ardèche L'Ardèche | 405 | 25,3 g | 1,1 g | 33,3 g |
| Salchichón Ibérico Vela Leyenda Ibérica | 405 | 26 g | 3,5 g | 31,9 g |
| Saucisson sélection du forez Le Batistou | 404 | 26 g | 0,9 g | 33 g |
| Saucisson selection du forez Le Batistou | 404 | 26 g | 0,9 g | 33 g |
| Le batistou Terre De Forez | 404 | 26 g | 0,9 g | 33 g |
| Cacciatore italiano Italiamo | 404 | 27,8 g | 1,5 g | 31,8 g |
| Saucisse courbe pur porc sélection du Père Baptiste Le Batistou | 404 | 26 g | 0,9 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edelsalami?
100 g of Edelsalami has 406 kcal. Serving, 100 g (100 g): about 406 kcal.
Is Edelsalami high in protein?
Edelsalami contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 21,6 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 23,2 g).
How many carbs are in Edelsalami?
Edelsalami has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edelsalami?
Edelsalami contains 35 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Edelsalami?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010352016402. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.