Écureuil

Packaged product Sweets og Desserter Jacques Bockel

Écureuil contains 554 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Écureuil by Jacques Bockel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
10,3 gprotein
42,8 gcarbohydrates
36,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 36,7 g 47 %
Saturated fat L 22 g 110 %
Sodium L 96 mg 4 %
Total carbohydrates L 42,8 g 16 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 41 g 82 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 61 %554kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars41 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat36,7 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat22 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium96 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacques Bockel
Barcode
2010022290011
Category
Écureuils en chocolat
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, poudre de LAIT entier, poudre de LAIT écrémé, émulsifiant: lécithine de SOJA, vanille arômes naturels, colorants naturels (selon couleur) CEE E160c, E 161b, E141i, E120, colorant CEE: E132.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Écureuil au Chocolat Noir Chevaliers d'Argouges 563 7,4 g 32 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Écureuil?

100 g of Écureuil has 554 kcal.

Is Écureuil high in protein?

Écureuil contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Écureuil?

Écureuil has 42,8 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Écureuil?

Écureuil contains 36,7 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Écureuil?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2010022290011. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.