Ecuador
Packaged product Sweets og Desserter Naturata
Ecuador contains 563 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 7,2 g)
- Sugars40 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat39 gin the top quarter of sweets og desserter (median 35,3 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 21 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturata
- Barcode
- 4024297005193
- Quantity
- 100 g
- Category
- vollmilchschokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Roh-Rohrzucker", Vollmilchpulver", Kakaobutter", Kakaomasse", Bourbon Vanille gemahlen". "aus kontrolliert biologischem Anbau. Frei von Sojalecithin. Kakao, Zucker und Vanille: nach Fairtrade-Standards gehandelt. Gesamtanteil: 73 %. Kakao und Zucker mit Mengenaus - gleich. www.info.fairtrade.net. Kakao: 42 % mindestens. Trocken, geruchsfrei und vor Wärme geschützt lagern (16–18 °C). Kann Spuren von Haselnüssen und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ciocolata Ritter Sport | 562 | 6,1 g | 50 g | 36,9 g |
| Don Schoko Ritter Sport | 561 | 8,1 g | 46 g | 37 g |
| Edel-Alpenvollmilch Schogetten | 560 | 5,4 g | 55 g | 35 g |
| Coffee & Cream merci Merci | 560 | 8,3 g | 51,2 g | 35,5 g |
| Mandelknacker - Vollmilchschokolade Choceur | 567 | 12 g | 42 g | 38 g |
| Love Kinder | 559 | 0,36 g | 53,5 g | 34,5 g |
| Schweizer Bio-Alpenvollmilchschokolade Fair | 569 | 7,4 g | 50 g | 37 g |
| Edel Alpen Sahne K-Classic | 555 | 6,8 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ecuador?
100 g of Ecuador has 563 kcal.
How much protein is in Ecuador?
Ecuador contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,2 g).
How many carbs are in Ecuador?
Ecuador has 42 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ecuador?
Ecuador contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Ecuador?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024297005193. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.