Écrin de Chocolat

Packaged product Sweets og Desserter Comtesse du Barry

Écrin de Chocolat contains 533 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Écrin de Chocolat by Comtesse du Barry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
5,9 gprotein
47 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 35 g 45 %
Saturated fat L 17 g 85 %
Sodium L 36 mg 2 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 42 g
Added sugars L 36,9 g 74 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %533kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for sweets og desserter (median 6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars42 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat35 gabove the median for sweets og desserter (median 34 g)
  • Saturated fat17 gbelow the median for sweets og desserter (median 17,5 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comtesse du Barry
Barcode
3660806509175
Quantity
90 g
Category
Diverse chokoladeslik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, masse de cacao, beurre de cacao, noisettes, poudre de lait entier, sirop de glucose, beurre pêtissier (lait), stabilisant:sorbitol, lactose, amandes, purée de framboise (framboises, sirop de sucre inverti, aròmes naturels, acidifiant: acide citrique, antioxydant: acide ascorbique, colorant : E163), sirop de sucre inverti, lait demi-écrémé, crème, dextrose, brisures de crêpe dentelle (farine de blé, sucre, beurre concentré (lait), lait écrémé en poudre, malt d'orge, sel), émulsifiant: lécithine de soja, arômes, stabilisant: glycérol, poudre de cacao, café, sel, agent d'enrobage: shellac, fleur de sel, amidon, acidifiant: acide citrique. Colorants: E100, E160c, E163, E171, E172. Peut contenir des traces d'oeufs, de graines de sésame et d'autres fruits à coques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødGlucosesirupMandlerMælkCremeSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Écrin de Chocolat?

100 g of Écrin de Chocolat has 533 kcal.

How much protein is in Écrin de Chocolat?

Écrin de Chocolat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Écrin de Chocolat?

Écrin de Chocolat has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Écrin de Chocolat?

Écrin de Chocolat contains 35 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Écrin de Chocolat?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660806509175. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.