Eco sabor vainilla

Packaged product Mælk og æg Danone

Eco sabor vainilla contains 83 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (81 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eco sabor vainilla by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3,4 gprotein
11,1 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,2 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2 g 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber not reported
Total sugars L 11,1 g
Added sugars L 5,6 g 11 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 30 %83kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for mælk og æg (median 3,7 g)
  • Sugars11,1 gabove the median for mælk og æg (median 7,3 g)
  • Fat2,8 gbelow the median for mælk og æg (median 3,2 g)
  • Sodium52 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8410500023430
Quantity
500 g (4x125g)
Category
Cow milk yoghurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada', azucar de cana, nata', leche desnatada en polvo', aroma natural de vainilla y fermentos lácticos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

Similar products

FoodCaloriesProteinCarbsFat
Mango & Passion Fruit skyr Marks & Spencer 83 10,3 g 9,3 g 0,4 g
Organic Pot Set Yoghurt Barambah Organics 84 5 g 4,7 g 4 g
Yogurt Milbona 84 12,3 g 7,8 g 0,4 g
Little Yeos Organic Yeo Valley 84 3,9 g 7,3 g 4,3 g
Natural Yogurt Brooklea 84 4,8 g 4,4 g 4,5 g
Danone iaurt stil grecesc 375g Danone 84 5,2 g 3,7 g 5,4 g
Glenilen Farm Raspberry & Natural Live Yoghurt Glenilen Farm 82 4 g 10 g 3 g
Yogur azucarado clesa 82 3 g 12,4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eco sabor vainilla?

100 g of Eco sabor vainilla has 83 kcal.

How much protein is in Eco sabor vainilla?

Eco sabor vainilla contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).

How many carbs are in Eco sabor vainilla?

Eco sabor vainilla has 11,1 g of total carbohydrates per 100 g, including 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eco sabor vainilla?

Eco sabor vainilla contains 2,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Eco sabor vainilla?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410500023430. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.